Friday, February 5, 2010

PACountryCraft's Monkey Bread

(4) 7.5-ozcans refridgerated biscuit dough (the cheapy kind that comes in a 4-pack for little biscuits)

1 cup sugar

2 tsp. cinnamon

1 stick margerine

1 cup brown sugar

Mix granulated sugar and cinnamon in a gallon ziploc bag. Cut each biscuit into quarters and drop peices, one at a time into bag, seal, and coat with sugar mixture. (My kids do that part) Place peices in a greased bundt pan (I use a cake pan cause I don't have one). Melt brown sugar and margerine in small saucepan, boil for 2 minutes, and pour over biscuit peices. Bake at 350 for about 30 minutes or until it gets lightly crispy on top.

It is really easy and the kids like to help- it is something like sticky buns.

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